Rich menu: Oven- or smoker-roasted brisket with root vegetables and spices Fresh salmon wrapped in herbs and lemon with mushrooms and garlic Hearty soup of red lentils, tomatoes, ginger and herbs Or another soup equally hearty Oven-crushed potatoes with spices and olive oil Three good homemade spreads, such as: Zucchini and cashew Jerusalem artichoke and garlic confit Coriander, lemon and hot pepper Za'atar and sumac (in season) Greek tzatziki Warm fresh chickpea hummus Green tahini with mint Whole-grain spelt bread with seeds Two seasonal salads with house-made dressings: Mixed greens from the organic farmer Heirloom tomato salad with roasted seeds Balsamic-roasted antipasti Dessert (choice, seasonal): Chocolate mousse with mint or lemon zest Crispy date cookies Watermelon (in season) Herbal infusions, coffee, tea Meal price (in addition to the lecture and music): 280 NIS per person before VAT, minimum 10 diners.
Smaller menu: Thick, hearty soup (black bean, pea, or lentils) Whole-grain spelt bread that I make Oven-mashed potatoes with spices Leaf salad with dressing based on organic olive oil, honey balsamic and citrus Oven-baked salmon with herbs Chocolate mousse with mint for dessert or something else Herbal tea from the garden / coffee Meal price (in addition to the lecture and music): 150 NIS per person before VAT, minimum 10 diners. Menus can be adjusted on request (special dishes / vegetarian / vegan). You may also bring extras such as cakes, alcohol, etc. External catering can be arranged for an additional fee. The menu can be changed according to needs and budget. Event duration up to 3 hours, finishing no later than 21:30. A 25% deposit of the total is required to confirm the booking. The remainder is payable by the day of the event (bank transfer / check / cash). Cancellation policy: Full refund up to 8 days before the event Cancellations within one week of the event: deposit non-refundable For events that include a meal, final guest count must be confirmed up to two days prior Thank you in advance 🙏 See you, Ilya